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Time
1h00

Special Strawberry Shortcake
This is very special strawberry shortcake as the biscuit contains almonds.

It is a great summer desert.

Posted by Super Madcow from Glasgow, Scotland, United Kingdom • Published See Super Madcow's 887 projects »
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  • How to make a fruit dessert. Special Strawberry Shortcake  - Step 1
    Step 1

    Heat oven 180 degrees.

    Rub the flour & butter together.

  • How to make a fruit dessert. Special Strawberry Shortcake  - Step 2
    Step 2

    Add the almonds.

    Stir through.

  • How to make a fruit dessert. Special Strawberry Shortcake  - Step 3
    Step 3

    Add the sugar.

    Stir through.

  • How to make a fruit dessert. Special Strawberry Shortcake  - Step 4
    Step 4

    Gather the crumbs into a dough.

    Divide into two.

  • How to make a fruit dessert. Special Strawberry Shortcake  - Step 5
    Step 5

    Press into two circles.

    Prick with a fork all over.

  • How to make a fruit dessert. Special Strawberry Shortcake  - Step 6
    Step 6

    Bake for 20 mins.

    Remove from oven cut one piece of shortbread into 8 triangles.

    Set aside to cool completely.

  • How to make a fruit dessert. Special Strawberry Shortcake  - Step 7
    Step 7

    Make the cream...

    Whip the cream, vanilla & sugar together until thick.

  • How to make a fruit dessert. Special Strawberry Shortcake  - Step 8
    Step 8

    Slice the strawberries.

    Fold 3/4 through the cream.

  • How to make a fruit dessert. Special Strawberry Shortcake  - Step 9
    Step 9

    Spoon the cream/strawberry mixture onto the biscuit base.

  • How to make a fruit dessert. Special Strawberry Shortcake  - Step 10
    Step 10

    Top with the triangle shortcake.

  • How to make a fruit dessert. Special Strawberry Shortcake  - Step 11
    Step 11

    Top with remaining strawberries.

  • How to make a fruit dessert. Special Strawberry Shortcake  - Step 12
    Step 12

    Sprinkle with icing sugar.

  • How to make a fruit dessert. Special Strawberry Shortcake  - Step 13
    Step 13

    Cut & serve.

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