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Time
1h00

Spanish Flan
This needs to set up in the fridge.

Posted by Super Madcow from Glasgow, Scotland, United Kingdom • Published See Super Madcow's 823 projects »
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  • How to make a creme caramel. Spanish Flan - Step 1
    Step 1

    Caramel...

    Pour 1/2 cup sugar into a pan with water & lemon juice.

    Heat on medium until sugar melts & caramel is amber coloured.

    Do Not Stir.

  • How to make a creme caramel. Spanish Flan - Step 2
    Step 2

    Pour caramel into dishes.

  • How to make a creme caramel. Spanish Flan - Step 3
    Step 3

    Flan...

    Heat oven 160 degrees.

    Combine eggs, 1/2 cup sugar, vanilla & salt.

    Whisk until well combined.

  • How to make a creme caramel. Spanish Flan - Step 4
    Step 4

    Mix in the milk.

    Pour over the caramel.

    Bake in a ban Marie for 45-55 mins.

  • How to make a creme caramel. Spanish Flan - Step 5
    Step 5

    Refrigerate for At least 4 hrs but best over night.

    Turn onto a plate.

    Serve.

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