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15 mins

Spaghetti Squash Carbonara
Spaghetti Squash Carbonara - An easy dish ready in 15 minutes. Loaded with bacon, garlic and parmesan. Gluten free.

Posted by Angie W. Published See Angie W.'s 7 projects »
  • Step 1

    Cut open the spaghetti squash and scrape out the seeds.

  • Step 2

    Place the squash cut side up in a microwave proof dish.

  • Step 3

    Pour a 1/4 cup of water in each center and loosely cover with plastic wrap. Microwave for 8-10 minutes until soft.

  • Step 4

    Meanwhile crack the eggs in a small bowl and stir in the parmesan cheese. Set aside.

  • Step 5

    Dice the bacon and fry until crisp over medium heat. Drain most of the fat.

  • Step 6

    Press or grate the garlic into the pan with the bacon and cook for 1-2 minutes.

  • Step 7

    Uncover the squash and reserve 1/2 cup of the starchy water leftover. This will help to thicken the sauce later.

  • Step 8

    Scrape out the spaghetti squash and add it to the pan.

  • Step 9

    Pour the egg mixture into the squash and stir until fully combined.

  • Step 10

    Add the reserved water, salt, pepper and parsley.

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