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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
15 mins
Serves
2

Spaghetti puttanesca with anchovies, olives, sun dried tomatoes and basil!
I'm still trying to cook my way through the pasta alphabet and this week's request was Spaghetti Puttanesca from Tom.

Posted by Cat Morley from London, United Kingdom • Published See Cat Morley's 1104 projects »
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  • How to cook a Puttanesca pasta dish. Spaghetti Puttanesca - Step 1
    Step 1

    Before you begin, bring a pan of water to the boil with a little salt and cook the spaghetti for roughly 10 minutes. Drain and place to one side.

    Chop the garlic and fry with a little olive oil in a frying pan.

  • How to cook a Puttanesca pasta dish. Spaghetti Puttanesca - Step 2
    Step 2

    Slice the anchovy fillets and add to the frying pan with a little sprinkle of garlic flakes.

  • How to cook a Puttanesca pasta dish. Spaghetti Puttanesca - Step 3
    Step 3

    Slice the olives and sun dried tomatoes and add to the frying pan.

  • How to cook a Puttanesca pasta dish. Spaghetti Puttanesca - Step 4
    Step 4

    Mix in the cooked spaghetti.

  • How to cook a Puttanesca pasta dish. Spaghetti Puttanesca - Step 5
    Step 5

    Serve with a sprinkling of fresh basil, parmesan and freshly ground black pepper.

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