About
Spaghetti puttanesca with anchovies, olives, sun dried tomatoes and basil!
I'm still trying to cook my way through the pasta alphabet and this week's request was Spaghetti Puttanesca from Tom.
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Cat Morley published her project Spaghetti Puttanesca
28 Apr 15:35
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Step 1Before you begin, bring a pan of water to the boil with a little salt and cook the spaghetti for roughly 10 minutes. Drain and place to one side.
Chop the garlic and fry with a little olive oil in a frying pan.
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Step 2Slice the anchovy fillets and add to the frying pan with a little sprinkle of garlic flakes.
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Step 3Slice the olives and sun dried tomatoes and add to the frying pan.
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Step 4Mix in the cooked spaghetti.
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Step 5Serve with a sprinkling of fresh basil, parmesan and freshly ground black pepper.
