Spaghetti Pizza

Pizza? Spaghetti? Why not both! Gamer tested and loved!

https://www.cutoutandkeep.net/projects/spaghetti-pizza • Posted by Kelly W.

Growing up I had a pizza place that my family liked to go to, every Wednesday was Spaghetti night! One day we went on a Thursday and found out they make giant slices of spaghetti pizza out of the left overs on the night before, it was like a deep dish apple pie but with spaghetti! From that day I wanted to make it but with no recipes in sight I came up with my own, and so here is the labor of my love made into easy to hold mini pizzas that are great as a gaming or movie night dinner!

You will need

• Long Spaghetti , angle hair is preferred 1 Jar of Red Pasta Sauce Pizza Dough , homemade or commercial pre-made • Bacon or any other kind of meat can be substituted Mozzarella Cheese , shredded Italian Seasoning • Mushrooms or any other kinds of Veggies can be substituted Water Salt Non Stick Cooking Spray Pot, Muffin Pan , strainer, bowl, cutting board, frying pan, oven Paper Towels

Project Budget

Time

Difficulty

Description

Growing up I had a pizza place that my family liked to go to, every Wednesday was Spaghetti night! One day we went on a Thursday and found out they make giant slices of spaghetti pizza out of the left overs on the night before, it was like a deep dish apple pie but with spaghetti! From that day I wanted to make it but with no recipes in sight I came up with my own, and so here is the labor of my love made into easy to hold mini pizzas that are great as a gaming or movie night dinner!

Instructions

1. 

   • Add water to pot and pinch of salt and leave it to boil • Add pasta to the boiling water and cook until soft

2. 

   • Strain the pasta • Mix the pasta and sauce in a bowl then sit in the fridge to cool

3. 

   • Fry up the bacon but don't cook all the way • Dry up the bacon from all the grease • Pre-heat oven to 400

4. 

   • Spray muffin pan and fill the bottom and sides with pizza dough, don't forget to leave room for the fillings later • Precook for 8 minuets, then take out and leave oven on!

5. 

   • Chop up the bacon and mushrooms • Fill with the pasta, bacon, and mushrooms • Season as desired • Top with cheese

6. 

   • Let cook in the oven for 9 minutes • Enjoy

7. Pro tips: *Left over spaghetti can be used to speed up/skip steps one and two *If the dough expands too much after precooking, just press it against the sides with a fork. *If you like a more cruncher crust, leave in for another 5 minutes or so. *Be careful about the amount of cooking spray used, too much and the dough won't stay.