Southwest Chicken Wrap

Cook a Southwest Chicken Wrap with Pita Jungle in Tempe, Arizona

https://www.cutoutandkeep.net/projects/southwest-chicken-wrap • Posted by A Bite To Eat

You will need

1 oz Olive Oil 1 oz Red Onion , sliced 2 oz Zucchini , sliced 2 oz Yellow Squash , sliced 2 oz Yellow and Red Bell Peppers , sliced A pinch Kosher Salt A pinch ground Black Pepper A pinch southwest Seasonings 1 tbsp Garlic , minced 5 oz Grilled Chicken , chopped 2 oz Roma Tomato , sliced ½ tbsp Fresh Cilantro , chopped 2 tsp Hot Pepper Sauce 3 oz Black Beans 1 cup Brown Rice 1 large Pita Bread

Project Budget

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Description

Instructions

1. In a sauté pan, heat olive oil. When hot, add red onion, zucchini, yellow squash, yellow and red bell peppers, salt, black pepper, southwest seasoning, as well as minced garlic. Cook until all vegetables are soft and tender (al-dente). Then add chicken, Roma tomatoes, chopped cilantro, Hot Pepper Sauce, black beans and brown rice. Mix thoroughly. Heat large pita in oven until warm and soft. Do not crisp pita.

2. To serve, place large pita on sheets of aluminum foil. Add cooked chicken/veggie mixture to center of pita. Grab top and bottom ends of pita, and fold lengthwise. Fold foil over each end and roll nice and tight, to seal wrap in pita.