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Cost
$ $ $ $ $
Difficulty
• • • •
Time
35 mins

Sour cream Corn Bread
Good recipe and quick to make.

Best served hot with butter.

Posted by Super Madcow from Glasgow, Scotland, United Kingdom • Published See Super Madcow's 1002 projects »
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  • How to bake cornbread. Sour Cream Corn Bread - Step 1
    Step 1

    Heat oven 428/220 degrees.

    Cream butter & sugar together.

  • How to bake cornbread. Sour Cream Corn Bread - Step 2
    Step 2

    Add eggs, one at a time.

    Beat to combine.

  • How to bake cornbread. Sour Cream Corn Bread - Step 3
    Step 3

    Add sour cream & milk.

    Stir through.

  • How to bake cornbread. Sour Cream Corn Bread - Step 4
    Step 4

    Add flour, corn meal, baking powder, bicarb & salt.

    Stir to combine.

  • How to bake cornbread. Sour Cream Corn Bread - Step 5
    Step 5

    Pour into a dish.

    Bake for 25 mins.

  • How to bake cornbread. Sour Cream Corn Bread - Step 6
    Step 6

    Slice and serve with butter.

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