Somerset Cider And Apple Cake

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  Step 1

  (The night before)
  Soak the sultanas overnight in the cider and take the butter out of the fridge to soften.

  The next day, gather together your remaining ingredients.

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  Step 2

  Pre-heat the oven to 180°C

  Grease an 8 in / 21 cm square cake tin with a little butter

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  Step 3

  Cream together the butter and sugar until smooth

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  Step 4

  Add the eggs and mix together well

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  Step 5

  Sift together the flour and bicarbonate into a large mixing bowl

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  Step 6

  Add half of the flour and bicarbonate to the other ingredients and beat together

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  Step 7

  Peel, core and slice the apples

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  Step 8

  Add in the sultanas and cider to the other ingredients, then add this to the remaining flour and bicarbonate and mix together well.

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  Step 9

  Layer the apple in the bottom of the tin, cover quickly with the cake mixture and place in the pre-heated oven. If the mixture is left sitting around, the cake will not rise.

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  Step 10

  Bake for 45 min - 1 hr, checking with a skewer. Once cooked, cool in the tin for 30 minutes, then turn out onto a wire rack or plate to cool completely.

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  Step 11

  Serve and enjoy!

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