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Socca - 2 Ways

Posted by Katy M. Published See Katy M.'s 7 projects »
  • Step 1

    Whisk together the chickpea flour, salt, pepper, garlic powder, & baking powder. Slowly add the water & continue whisking until there are no clumps in the batter.

  • Step 2

    Stir in the onion & peppers if using.

  • Step 3

    Preheat your frying pan over medium heat & spray with cooking spray. Pour about 1/2 of the batter in the pan. Enough to spread out & cover the entire bottom. (You can also use 1/4 cup portions to make smaller ones.)

  • Step 4

    Let cook for about 5 minutes or until the bottom of the socca is browned & easy to flip. Cook for another 5 minutes or until the inside is fully cooked.

  • Step 5

    Olive oil dip:
    Mix all ingredients.

  • Step 6

    As an appetizer or party food:
    Using a pizza cutter, cut the socca into triangles.
    Serve with olive oil dip, hummus, kalamata olives, and sundried tomatoes.
    Dip & enjoy!

  • Step 7

    As a pizza:
    Preheat oven to 350
    Spread a generous layer of olive oil dip onto the crepes.
    Top socca with sundried tomatoes, kalamata olives, spinach, and daiya mozzarella cheese.
    Bake for 8 minutes or until cheese begins to melt.
    Garnish with more spinach or greens of choice.

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