$ $ $ $ $
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15 mins

Crazy for Breakfast Sandwiches
This healthy, hearty sandwich reminds me of something you might get in a Los Angeles diner. It’s particularly good on slices of dense, homemade multigrain bread, the kind with a ton of chunky seeds and grains mixed in.

Makes 1 sandwich

Posted by Ulysses Press Published See Ulysses Press's 78 projects »
  • Step 1

    Preheat the breakfast sandwich maker. Break the egg into a small bowl and pierce the yolk with a fork.

  • Step 2

    Using a 4-inch biscuit cutter or a knife, cut the toast into rounds to fit the sandwich maker. Place 1 toast round in the bottom compartment of the heated sandwich maker; top with the tomato slice. Lower the middle plate.

  • Step 3

    Pour the egg into the top compartment, sprinkle with the hot sauce, and top with the second toast round. Close the sandwich maker.

  • Step 4

    Cook for 4 minutes, or until the egg is set. Carefully open the sandwich maker and place the avocado slices and cheese on the tomato in the bottom compartment. Close and cook for 1 minute more, or until the cheese begins to melt. Slide open the middle plate to assemble the sandwich and remove it from the sandwich maker.

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