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Cost
$ $ $ $ $
Difficulty
• • • •
Time
20 mins
Serves
3

Simple and Refreshing for Spring
Fresh, herby, tart and slightly spicy, this salad is perfect for the warmer days of Spring.

Posted by Dorcas Published See Dorcas 's 7 projects »
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  • Step 1

    Cut snap peas on the diagonal into 1/2-inch pieces. Mince the red chile. Cut banana pepper lengthwise then again crosswise into thin pieces, about 1/8-inch each (if using). Roughly chop mint and tear or cut tarragon into small pieces.

  • Step 2

    Whisk together lemon juice and olive oil. Add salt to taste, keeping in mind hat the feta will add saltiness as well. Just a small pinch was enough for me.

    Add torn lettuce pieces to the snap peas and peppers. Drizzle dressing over the veggies and scatter sesame seeds and then the feta. Add a grind or two of fresh black pepper. Toss salad gently but thoroughly with your hands or with tongs. Make sure all of the vegetables are coated with a bit of the dressing.

  • Step 3

    Serve in a big salad bowl or on individual plates. Scatter a pinch more of the sesame seeds over the salad before serving. Eat immediately.

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