https://www.cutoutandkeep.net/projects/smores-pie • Posted by Super Madcow
I made these to use up some extra shortcrust pastry I had. They are rough and easy to put together. No skill necessary at all. You could fill the parcels with anything that you have to hand. Do not overfill them as they will burst open and leak out. This leaves you with a mess to clean and just coloured pastry. It's not worth being greedy.
I made these to use up some extra shortcrust pastry I had. They are rough and easy to put together. No skill necessary at all. You could fill the parcels with anything that you have to hand. Do not overfill them as they will burst open and leak out. This leaves you with a mess to clean and just coloured pastry. It's not worth being greedy.
Roll out the pastry. Cut into triangle like shapes.
Place a spoonful of chocolate spread on top of the pastry and spread out a little.
Place a few mini marshmallows on top. Egg was around the side of the pastry and crimp shut.
Brush a little egg on the top of the pastry and sprinkle with sugar. Make a hole in the top to let out the steam and place in the oven for approx 15 - 20 mins.
Remove from the oven and allow to cool a little before eating.