$ $ $ $ $
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20 mins

Turn leftover ingredients into something delicious.
I have a baked falafel recipe that leaves me with some leftover pita, and my favorite enchilada recipe leaves me with half a jar of roasted red peppers. I turned them into this smoky, savory dip.

Posted by claire @ chez cayenne from Houston, Texas, United States • Published See claire @ chez cayenne's 7 projects »
  • Step 1

    Puree all of the ingredients, in a food processor. Transfer to a serving bowl.

  • Step 2

    To make the pita chips, preheat the oven to 400 F. Cut 2 or 3 small pita rounds into 4 pieces and then separate the pieces into halves. Brush both sides lightly with olive oil. Bake in a single layer for 6-8 minutes until just starting to brown.

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