About
Turn leftover ingredients into something delicious.
I have a baked falafel recipe that leaves me with some leftover pita, and my favorite enchilada recipe leaves me with half a jar of roasted red peppers. I turned them into this smoky, savory dip.
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Sam C. favorited Smoky Roasted Pepper Dip And Pita Chips
15 Dec 04:30
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AntiSoupMuffin added Smoky Roasted Pepper Dip And Pita Chips to Food Ideas
05 Jan 04:12
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Hester A. favorited Smoky Roasted Pepper Dip And Pita Chips
01 Jan 20:42
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Alex B. favorited Smoky Roasted Pepper Dip And Pita Chips
25 Dec 21:52
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KelliDroze added Smoky Roasted Pepper Dip And Pita Chips to Food
23 Dec 20:29
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amanda.shillito added Smoky Roasted Pepper Dip And Pita Chips to Cook!
23 Dec 17:30
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amanda.shillito favorited Smoky Roasted Pepper Dip And Pita Chips
23 Dec 17:29
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claire @ chez cayenne published her project Smoky Roasted Pepper Dip And Pita Chips
12 Nov 18:35
You Will Need
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Step 1
Puree all of the ingredients, in a food processor. Transfer to a serving bowl.
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Step 2
To make the pita chips, preheat the oven to 400 F. Cut 2 or 3 small pita rounds into 4 pieces and then separate the pieces into halves. Brush both sides lightly with olive oil. Bake in a single layer for 6-8 minutes until just starting to brown.
