About
Recipe by Henderson's Of Edinburgh
Tags
-
Kala V. favorited Smokey Babaganoush
16 Jul 19:26
-
SugarNSpiceLily added Smokey Babaganoush to A Bite To Eat
14 Jul 04:30
-
SugarNSpiceLily added Smokey Babaganoush to A Bite To Eat
14 Jul 04:22
-
SugarNSpiceLily added Smokey Babaganoush to A Bite To Eat
01 Jul 18:11
-
ElizabethJuddTaylor favorited Smokey Babaganoush
01 Jul 01:02
-
KelliDroze added Smokey Babaganoush to Food
25 Jun 01:38
-
A Bite To Eat published her project Smokey Babaganoush
12 Jun 15:20
You Will Need
-
Step 1
Take two washed organic aubergines, leave whole, and place directly on a naked gas flame.
-
Step 2
Toast evenly all over until the skin is charred, blackened and finish in the oven till the centre of aubergine is soft and cooked.
-
Step 3
When they are cooked, place in a container with a lid, this encourages the skin to come off.
-
Step 4
Peel as soon as cool enough to touch.
-
Step 5
Now add the 2 cloves crushed garlic, 2 tablespoons tahini, the juice of one lemon, 4 tablespoons olive oil, fresh coriander, mint, parsley, salt, pepper.
-
Step 6
Blend till smooth.
-
Step 7
It will set in one hour in the fridge, or keep at room temperature to use as a dip.
