Smoked Trout (Or Mackerel) Salad

Home Made Summer

https://www.cutoutandkeep.net/projects/smoked-trout-or-mackerel-salad • Posted by Abrams

for the dressing: 3 tbsp buttermilk for the salad: 3½ oz (100 g)

You will need

3 tbsp Buttermilk 2 tbsp Mayonnaise ½ tbsp finely grated fresh Horseradish , or 1 tbsp prepared horseradish 2 tbsp to 3 tbsp minced fresh Chives 2 tbsp Extra Virgin Olive Oil Salt and freshly ground black pepper 3 ½ oz Arugula 2 heads little gem Lettuce , or 2 small heads romaine, very finely chopped 1 Granny Smith Apple Juice of 1/2 Lemon 2 smoked Trout fillets, or 1 smoked mackerel fillettoast for serving

Project Budget

Time

Difficulty

Description

for the dressing: 3 tbsp buttermilk for the salad: 3½ oz (100 g)

Instructions

1. Make the dressing: In a small bowl, whisk the buttermilk, mayonnaise, horseradish, and chives thoroughly, then trickle in the oil, whisking constantly. Season with salt and pepper.

2. Make the salad: Toss the arugula with the lettuce. Julienne the apple (leave the skin on), and sprinkle it with the lemon juice.

3. Pull the fish from the bones and toss the fish and the apple with the lettuce mixture. Spoon the dressing on top, toss, and serve immediately in nice coupes, with toast.