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30 mins

Home Made Summer
for the dressing:
3 tbsp buttermilk

for the salad:
3½ oz (100 g)

Posted by Abrams Published See Abrams's 43 projects » © 2020 Yvette van Boven / Abrams · Reproduced with permission.
  • Step 1

    Make the dressing: In a small bowl, whisk the buttermilk, mayonnaise, horseradish, and chives thoroughly, then trickle in the oil, whisking constantly. Season with salt and pepper.

  • Step 2

    Make the salad: Toss the arugula with the lettuce. Julienne the apple (leave the skin on), and sprinkle it with the lemon juice.

  • Step 3

    Pull the fish from the bones and toss the fish and the apple with the lettuce mixture. Spoon the dressing on top, toss, and serve immediately in nice coupes, with toast.

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