Cut Out + Keep

Smoked Salmon Pizza With Lemon, Red Onion And Capers

Creamy, salty, tangy and rich – this pizza is totally crave worthy!

https://www.cutoutandkeep.net/projects/smoked-salmon-pizza-with-lemon-red-onion-and-capers • Posted by sevimel

Based on the flavors of the ever popular NYC classic, bagels and lox, this pizza starts with a dill flavored cream cheese and is then topped with smoked salmon, red onions, capers and mozzarella cheese. A squeeze of lemon as it comes out of the oven adds a refreshing tang. You'll be addicted to this one once you try it! Makes a 10 – 12 inch pie

You will need

Project Budget
Cheap

Time

0 h 40

Difficulty

Pretty Easy
Medium pizzasalmonsmall

Description

Based on the flavors of the ever popular NYC classic, bagels and lox, this pizza starts with a dill flavored cream cheese and is then topped with smoked salmon, red onions, capers and mozzarella cheese. A squeeze of lemon as it comes out of the oven adds a refreshing tang. You'll be addicted to this one once you try it! Makes a 10 – 12 inch pie

Instructions

  1. Roll or press out your dough into about a 10 to 12 inch pie. Combine the cream cheese, dill and chopped capers (use the tiny ones, not the big caper berries that I used in the photos – it’s easier!) in a small bowl, mixing well. Spread the cream cheese onto the dough – this is your “sauce.” Sprinkle the salmon evenly over the top. Top with mozzerella & parmesan cheeses, followed by the red onion. Bake for 8 – 10 minutes on a preheated stone at 500 degrees. In the absence of a pizza stone you could bake it on a sheet pan but it may need a couple of extra minutes. Remove from oven, cut into slices, and squeeze the half lemon over it just before serving.