About

Cost
$ $ $ $ $
Difficulty
• • • • •
Time
40 mins

Creamy, salty, tangy and rich – this pizza is totally crave worthy!
Based on the flavors of the ever popular NYC classic, bagels and lox, this pizza starts with a dill flavored cream cheese and is then topped with smoked salmon, red onions, capers and mozzarella cheese. A squeeze of lemon as it comes out of the oven adds a refreshing tang. You'll be addicted to this one once you try it!

Makes a 10 – 12 inch pie

Posted by sevimel Published See sevimel's 7 projects »
PrintEmbed
  • Step 1

    Roll or press out your dough into about a 10 to 12 inch pie. Combine the cream cheese, dill and chopped capers (use the tiny ones, not the big caper berries that I used in the photos – it’s easier!) in a small bowl, mixing well. Spread the cream cheese onto the dough – this is your “sauce.” Sprinkle the salmon evenly over the top. Top with mozzerella & parmesan cheeses, followed by the red onion. Bake for 8 – 10 minutes on a preheated stone at 500 degrees. In the absence of a pizza stone you could bake it on a sheet pan but it may need a couple of extra minutes. Remove from oven, cut into slices, and squeeze the half lemon over it just before serving.

Made this project? Share your version »

Comments