About
A creamy-textured and slightly tangy dip featuring smoked salmon...perfect for dipping or spreading.
Notes:
Recipe yields about 1 cup or 4 (1/4-cup) servings.
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Alexandra M. added Smoked Salmon Dip to Dips
27 Jan 13:52
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Stephanie W. favorited Smoked Salmon Dip
14 Apr 18:44
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Sara S. favorited Smoked Salmon Dip
19 Feb 20:21
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Faith | An Edible Mosaic published her project Smoked Salmon Dip
22 Jan 21:39
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Step 1
Beat together the cream cheese, sour cream, and lemon juice until smooth.
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Step 2
Stir in the onion, dill, and black pepper, and then the salmon.
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Step 3
Taste and season with salt as desired.
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Step 4
Serve chilled with a little more fresh dill on top, along with crackers, sliced baguette, bagels, etc.
