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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
5 mins

A creamy-textured and slightly tangy dip featuring smoked salmon...perfect for dipping or spreading.
Notes:

Recipe yields about 1 cup or 4 (1/4-cup) servings.

Posted by Faith | An Edible Mosaic Published See Faith | An Edible Mosaic's 7 projects »
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  • Step 1

    Beat together the cream cheese, sour cream, and lemon juice until smooth.

  • Step 2

    Stir in the onion, dill, and black pepper, and then the salmon.

  • Step 3

    Taste and season with salt as desired.

  • Step 4

    Serve chilled with a little more fresh dill on top, along with crackers, sliced baguette, bagels, etc.

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