A creamy-textured and slightly tangy dip featuring smoked salmon...perfect for dipping or spreading.
Recipe yields about 1 cup or 4 (1/4-cup) servings.
Beat together the cream cheese, sour cream, and lemon juice until smooth.
Stir in the onion, dill, and black pepper, and then the salmon.
Taste and season with salt as desired.
Serve chilled with a little more fresh dill on top, along with crackers, sliced baguette, bagels, etc.