Smoked Salmon & Caper Tart

Smoked salmon egg tart with red onion, capers and dill

https://www.cutoutandkeep.net/projects/smoked-salmon-and-caper-tart • Posted by Cat Morley

Stuffed with smoked salmon, red onion, capers and lots of fresh dill, this egg and shortcrust pastry tart tastes amazing with a dollop of creme fraiche.

You will need

300 g Shortcrust Pastry 2 Eggs 1 Red Onion 300 ml Single Cream 1 Lemon Salt & Pepper 200 g Smoked Salmon Large bunch of Dill 6 tbsp Capers Creme Fraiche

Project Budget

Time

Difficulty

Description

Stuffed with smoked salmon, red onion, capers and lots of fresh dill, this egg and shortcrust pastry tart tastes amazing with a dollop of creme fraiche.

Instructions

1. 

   Roll out the shortcrust pastry and line a pie dish. Prick the base with a fork and bake at 180C for 10 minutes.

2. 

   Chop and fry the red onion until golden.

3. 

   Whisk together the cream and eggs.

4. 

   Grate in the zest from the lemon, squeeze in the juice and then season with salt and pepper.

5. 

   Whisk in half of the red onion, dill and smoked salmon.

6. 

   Pour the mixture into the pie case.

7. 

   Top with the remaining salmon, red onion and capers.

8. 

   Bake at 180'C for 20 minutes.

9. 

   Whisk together a little dill with creme fraiche.

10. 

    Serve each slice with a dollop of creme fraiche.