About

Cost
$ $ $ $ $
Difficulty
• • • • •
Time
35 mins
Serves
8

Smoked salmon egg tart with red onion, capers and dill
Stuffed with smoked salmon, red onion, capers and lots of fresh dill, this egg and shortcrust pastry tart tastes amazing with a dollop of creme fraiche.

Posted by Cat Morley from London, United Kingdom • Published See Cat Morley's 1143 projects »
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  • How to bake a quiche. Smoked Salmon & Caper Tart - Step 1
    Step 1

    Roll out the shortcrust pastry and line a pie dish. Prick the base with a fork and bake at 180C for 10 minutes.

  • How to bake a quiche. Smoked Salmon & Caper Tart - Step 2
    Step 2

    Chop and fry the red onion until golden.

  • How to bake a quiche. Smoked Salmon & Caper Tart - Step 3
    Step 3

    Whisk together the cream and eggs.

  • How to bake a quiche. Smoked Salmon & Caper Tart - Step 4
    Step 4

    Grate in the zest from the lemon, squeeze in the juice and then season with salt and pepper.

  • How to bake a quiche. Smoked Salmon & Caper Tart - Step 5
    Step 5

    Whisk in half of the red onion, dill and smoked salmon.

  • How to bake a quiche. Smoked Salmon & Caper Tart - Step 6
    Step 6

    Pour the mixture into the pie case.

  • How to bake a quiche. Smoked Salmon & Caper Tart - Step 7
    Step 7

    Top with the remaining salmon, red onion and capers.

  • How to bake a quiche. Smoked Salmon & Caper Tart - Step 8
    Step 8

    Bake at 180'C for 20 minutes.

  • How to bake a quiche. Smoked Salmon & Caper Tart - Step 9
    Step 9

    Whisk together a little dill with creme fraiche.

  • How to bake a quiche. Smoked Salmon & Caper Tart - Step 10
    Step 10

    Serve each slice with a dollop of creme fraiche.

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