Smoked Lemon Ice Cream

Arzak Secrets

Posted by Grub Street Publishing

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(serves 4)

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You Will Need (5 things)

  • 1 l Milk
  • 1 Vanilla Pod
  • 300 g Lemon Curd
  • 100 g Lemon Juice
  • 5 Egg Yolks

Steps (2 steps, 60 minutes)

  1. 1

    Boil the milk with a vanilla pod for 1 minute. Mix the lemon juice with lemon curd and smoke for 15 minutes in a smoke. Off the heat, add the egg yolks to the milk and mix well, as if for a crème anglaise. Heat up to 70c. Open the Vanilla, take all the seeds out and add them to the cream. Mix all ingredients and blend thoroughly.

  2. 2

    Place the mixture in an ice-cream maker, and when ready serve at a suitable temp (from -3 to -5c)