About

Cost
$ $ $ $ $
Difficulty
• • • • •
Time
1h00
Serves
4

Arzak Secrets
(serves 4)

Posted by Grub Street Publishing Published See Grub Street Publishing's 37 projects » © 2019 Juan Mari Arzak / Grub Street Publishing · Reproduced with permission.
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  • Step 1

    Boil the milk with a vanilla pod for 1 minute. Mix the lemon juice with lemon curd and smoke for 15 minutes in a smoke. Off the heat, add the egg yolks to the milk and mix well, as if for a crème anglaise. Heat up to 70c. Open the Vanilla, take all the seeds out and add them to the cream. Mix all ingredients and blend thoroughly.

  • Step 2

    Place the mixture in an ice-cream maker, and when ready serve at a suitable temp (from -3 to -5c)

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