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Quick, easy, and delicious vegan soup for any level of cook!
A 19 oz can of black bean soup
A 15 oz can of kidney beans, rinsed and drained
A 15 oz can of garbanzo beans, rinsed and drained
1 16 oz can of vegetarian baked beans
1 14.5 oz can of chopped tomatoes in puree
1 15 oz can of whole kernel corn, drained
1 onion, chopped
1 green bell pepper, chopped
2 stalks celery, chopped
2 cloves garlic, chopped
1 T chili powder, or to taste
1 T dried parsley
1 T dried oregano
1 T dried basil

Are all the measurements :D

This is a super easy recipe that anyone can make. I needed it one year because my parents are the type who say all vegan food tastes like crap and takes forever to make. I proved them wrong when I served this up one sunday!

Posted by SerraMonti from Parker, Colorado, United States • Published

  • Step 1

    All you have to do is combine the black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper and celery in the slow cooker.

  • Step 2

    After that, season it with the fresh garlic, chili powder, parsley, oregano and basil.

    Then cook for at least two hours on High.

  • How to cook a chilli. Slow Cooker Vegan Chili  - Step 3
    Step 3

    ENJOY! I served it with the tortilla chips around the bowl for some prettyness!

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