Sinigang na baboy/ Pork sinigang
Sinigang is a traditional Filipino soup dish that is known for its sour flavour it is also one of the most popular dish in the Philippines dating way back since our spanish era. Its one of the favorite dishes of important people in our country like our national heroes and presidents.
It is most perfect to be served with hot rice on a rainy season.
Preparing the meat.
Boil the Pork with onion for 20mins or until the fat and meat is tender.
after the boiling is done you can either keep the pork broth or use new water for the next step.