Crunchy veggies & bacon!
A healthy quick snack to make before you run out the door.
Prep your vegetables and chicken breast/bacon. Wash and cut your veggies and meat into thin strips where necessary.
Turn up the heat on the stove, take a medium size frying pan and pour a some oil in to lightly coat the bottom.
Start by cooking the meat, this is especially good if you’re cooking with streaky bacon as the fat will go on to flavour the veggies as you fry them together.
Once the meat is almost done, throw in all the vegetables, add some seasoning - garlic salt, pepper, chilli flakes or soy sauce/lee & perrins sauce all do nicely.
Serve hot and fresh from the pan to a plate and eat before it gets cold!