Simple Spicy Noodles
Cook some simple spicy noodles
Posted by Sarah L.
About
This spicy noodle dish has been on heavy rotation in my diet recently. I find myself making it for lunch at least a few times a week. Ready in just over the amount of time it takes to cook your noodles, it’s exactly the kind of recipe I want to show someone who says it’s too expensive, difficult, or time-consuming to make healthy meals from scratch. Paired with a creamy raw kale salad, it makes the perfect meal. And in a pinch, it will serve you much better than most of the foods people grab in the name of convenience.
*This recipe is for one serving. Multiply by however many people you’re cooking for.
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You Will Need (6 things)
- 1 cup Baby Spinach chopped
- 1 tbsp Tamari (or soy sauce)
- 1 tbsp Sambal Olek
- 1 Avocado(s) diced (optional)
- 1 cup raw Sunflower Seeds
- 2 tbsp Olive Oil
Steps (6 steps, 20 minutes)
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1
Cook noodles according to package directions. Drain, rinse with cold water, and set aside.
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2
While your noodles are cooking, heat oils in a frying pan and add garlic. Fry until it starts to get brown and crispy.
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3
Add sunflower seeds and saute for a few more minutes.
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4
Stir in chopped spinach.
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5
Add noodles, tamari, and sambal oelek. Stir thoroughly until fully heated.
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6
Top with avocado and serve hot.