About
Yummy Yummy in my Tummy!
UPDATE: I made these for my University department and they only lasted 15 minutes. WOW.
The original recipe comes from the back of the Rolos (chocolate candies with a caramel center)package. However, I know Rolos aren't available in other countries so I thought I would share the recipe with you guys.
The idea for the white chocolate drizzle came from:
http://www.cutoutandkeep.net/projects/easy-turtle-candy-recipe/versions/1
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You Will Need
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Step 1
Get some kind of bite size caramel filled chocolate. In this case, Rolos. And get your bite size pretzels (i got the bite size 'window'/'checkerboard' shaped pretzels)
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Step 2
Preheat your oven to 350 degrees Fahrenheit. OR Approx. 177 degrees Celsius.
Get out your cookie sheet. -
Step 3
Put one bite size chocolate on top of one bite size pretzel. Continue this until your cookie sheet is filled. Leave about an inch or 2 between each pretzel.
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Step 4
Put your filled cookie sheet into the oven for 4-5 minutes. * BE CAREFUL WHEN YOU PULL OUT YOUR TRAY AS IT WILL BE HOT!
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Step 5
Smoosh a Pecan on top of each chocolate, lightly. Melt the candy melts in the microwave as per instructions. I used a Ziploc Bag and cut a tiny hole in the corner. Now Drizzle!
ENJOY!
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