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30 mins

Yummy Yummy in my Tummy!
UPDATE: I made these for my University department and they only lasted 15 minutes. WOW.

The original recipe comes from the back of the Rolos (chocolate candies with a caramel center)package. However, I know Rolos aren't available in other countries so I thought I would share the recipe with you guys.

The idea for the white chocolate drizzle came from:

Posted by Risa.Hanae (JapZilla) from Mt Pleasant, South Carolina, United States • Published See Risa.Hanae (JapZilla)'s 162 projects »

  • Step 1

    Get some kind of bite size caramel filled chocolate. In this case, Rolos. And get your bite size pretzels (i got the bite size 'window'/'checkerboard' shaped pretzels)

  • Step 2

    Preheat your oven to 350 degrees Fahrenheit. OR Approx. 177 degrees Celsius.
    Get out your cookie sheet.

  • Step 3

    Put one bite size chocolate on top of one bite size pretzel. Continue this until your cookie sheet is filled. Leave about an inch or 2 between each pretzel.

  • Step 4

    Put your filled cookie sheet into the oven for 4-5 minutes. * BE CAREFUL WHEN YOU PULL OUT YOUR TRAY AS IT WILL BE HOT!

  • Step 5

    Smoosh a Pecan on top of each chocolate, lightly. Melt the candy melts in the microwave as per instructions. I used a Ziploc Bag and cut a tiny hole in the corner. Now Drizzle!


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Kathleen K.
Kathleen K.
Oh my! Thank you for introducing me to a new candy treat! Too bad I found this on Christmas Eve...too late to buy supplies...I think...depends on how determined I am to make them Happy

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