Shrimp In White Wine Sauce
Simple, quick and delicious!
Posted by Karolina W.
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You Will Need (8 things)
- Salt
- 1 tsp Chilli Flakes
- 1 cup freshly squeeezed Lemon Juice
- 1 cup dry White Wine
- 3 tbsp fresh Oregano
- 1 Onion(s)
- 3 tbsp Butter
- 500 g large Shrimp
Steps (3 steps, 10 minutes)
-
1
Melt butter in a skillet, add diced onion and saute it.
-
2
Add shrimp, season with chili and salt. Add wine, lemon juice and oregano. After 2-3 minutes increase the heat and cook until 1/3 of wine is reduced.
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3
Serve with fresh baguette.