Our 1st book is out now • Find out more & order a copy »
Simple and easy and perfect for decorating buns.
Sieve the flour and a pinch of salt in to a bowl.
Rub the butter in to the flour.
Add a few drops of warm water until a thick dough forms. The dough can be used to decorate buns and should be cooked in an oven set to 200° for 10 minutes.