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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
10 mins

Simple and easy and perfect for decorating buns.

Posted by Cat Morley from London, United Kingdom • Published See Cat Morley's 1114 projects »
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  • How to make a dough. Shortcrust Pastry - Step 1
    Step 1

    Sieve the flour and a pinch of salt in to a bowl.

  • How to make a dough. Shortcrust Pastry - Step 2
    Step 2

    Rub the butter in to the flour.

  • How to make a dough. Shortcrust Pastry - Step 3
    Step 3

    Add a few drops of warm water until a thick dough forms. The dough can be used to decorate buns and should be cooked in an oven set to 200° for 10 minutes.

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