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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
15 mins

Infuse vodka with shortbread for a biscuity twist!
Infusing your own vodka is easy and fun. Invest in a good vodka, which should be scentless and tasteless and experiment by infusing it with different flavours to build up a cocktail cart filled with unique handmade liquors.

Posted by Cat Morley from London, United Kingdom • Published See Cat Morley's 1142 projects »
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  • How to make a spirit. Shortbread Vodka - Step 1
    Step 1

    Crush the Jammie Dodgers with a mortar & pestle into a fine powder and remove the jammy centers.

  • How to make a spirit. Shortbread Vodka - Step 2
    Step 2

    Place the crushed biscuit into a small bottle.

  • How to make a spirit. Shortbread Vodka - Step 3
    Step 3

    Fill the bottle with vodka.

  • How to make a spirit. Shortbread Vodka - Step 4
    Step 4

    Pop the cork in, label your bottle with the date and leave to infuse. Check the flavour of your vodka every day until it tastes just right. My one was ready after two days.

  • How to make a spirit. Shortbread Vodka - Step 5
    Step 5

    Place a sieve over a jug and strain the vodka.

  • How to make a spirit. Shortbread Vodka - Step 6
    Step 6

    Wash out your bottle and throw away the cookie crumbs.

  • How to make a spirit. Shortbread Vodka - Step 7
    Step 7

    Pour the vodka back in to your bottle. If the flavour is too strong, add a little more vodka to weaken the taste.

  • How to make a spirit. Shortbread Vodka - Step 8
    Step 8

    Get creative with the infused vodka and mix up some new cocktails!

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