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Cost
$ $ $ $ $
Difficulty
• • • •
Time
45 mins

Shortbread
Perfect for a Burns Day treat.

You must use real butter to get the best, crumbliest shortbread.

Posted by Super Madcow from Glasgow, Scotland, United Kingdom • Published See Super Madcow's 604 projects »
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  • How to bake shortbread. Shortbread  - Step 1
    Step 1

    Heat oven 140 degrees.

    Add sugar, flour & semolina to a bowl.

  • How to bake shortbread. Shortbread  - Step 2
    Step 2

    Cut butter into small cubes.

  • How to bake shortbread. Shortbread  - Step 3
    Step 3

    Add to dry ingredients.

    Rub in until all butter is incorporated.

  • How to bake shortbread. Shortbread  - Step 4
    Step 4

    Pour breadcrumb mixture into tin.

  • How to bake shortbread. Shortbread  - Step 5
    Step 5

    Press down to form a dough.

  • How to bake shortbread. Shortbread  - Step 6
    Step 6

    Prick with a fork & cut into slices.

  • How to bake shortbread. Shortbread  - Step 7
    Step 7

    Sprinkle with some sugar.

  • How to bake shortbread. Shortbread  - Step 8
    Step 8

    Bake for 30-35 mins until pale.

    Remove & cool.

  • How to bake shortbread. Shortbread  - Step 9
    Step 9

    Serve.

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