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Perfect for a Burns Day treat.
You must use real butter to get the best, crumbliest shortbread.
Heat oven 140 degrees.
Add sugar, flour & semolina to a bowl.
Cut butter into small cubes.
Add to dry ingredients.
Rub in until all butter is incorporated.
Pour breadcrumb mixture into tin.
Press down to form a dough.
Prick with a fork & cut into slices.
Sprinkle with some sugar.
Bake for 30-35 mins until pale.
Remove & cool.
Cook along with #CookingSuperstar Emma from Casserole Et Chocolat