Shiitake Bacon Dumplings

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• 

  Step 1

  Pop the shiitake mushrooms in a bowl and add a little boiling water. Just enough to cover the mushrooms and leave to soak for 15 minutes.

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  Step 2

  Drain out the water and coat the mushrooms in liquid smoke, leaving to absorb for another 10 minutes.

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  Step 3

  Sprinkle with smoked sea salt.

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  Step 4

  Try a mushroom. They should be salty and smokey with a taste like bacon.

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  Step 5

  Chop into thin slices.

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  Step 6

  Chop the onion into thin slices.

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  Step 7

  Mince the garlic and heat in a frying pan with a little vegetable oil.

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  Step 8

  Fry the onions until soft and golden.

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  Step 9

  Add the mushrooms and sesame seeds.

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  Step 10

  Season with a tsp or two of soy sauce.

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  Step 11

  Scoop the filling into a bowl and gather the dumpling skins and a small bowl of water.

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  Step 12

  Brush half of a dumpling skin with some water.

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  Step 13

  Place a spoonful of filling into the middle of the dumpling skin.

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  Step 14

  Fold the dumpling in half and press down the edges to seal.

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  Step 15

  Repeat for the remaining dumplings.

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  Step 16

  To cook, either steam or boil the dumplings for a few minutes until they float to the top.

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  Step 17

  Scoop out and then pop in a frying pan with a little vegetable oil, frying for a few minutes on either side until golden.

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  Step 18

  Serve with some soy sauce for dipping.

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Edward R. 26th April 2019

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