A Welsh Twist!
This is easily one of my favourite meals! I LOVE leeks!! :)
500g Minced Lamb
1 cup frozen peas
5 medium potatoes
Peel your potatoes and put them on to boil.
Peel and chop the carrots, and fry on a medium heat until the start to brown (about 5mins). Then add the frozen peas and continue to fry for another few minutes. Put these in to your oven dish.
Fry off the minced Lamb, and drain off any juices. Add the carrots and peas back in to the pan, and add the stock cube and herbs.
Now add a few table spoons of flour to soak up any excess juices. Put this in to your oven dish.
Put your leeks in to a pan with oil and a little butter and fry on low heat until they're soft.
Now mash your potatoes WITHOUT adding milk and butter, then place on top of your minced lamb mix.
Cover the potatoes with the leeks, then cover these with the cheese.
Pop in the oven on about 180 degrees for about 20-25mins.