Self Saucing Choc Pudding

It makes it's own chocolate sauce ... !!!!

Posted by Elle

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THIS IS JUST LIKE THE 5 MIN CAKE EXCEPT 5 TIMES MORE THE CAKE FOR PEOPLE WITH 5 TIMES THE HUNGER AND 5 TIMES THE FREETIME! LoL.

It only takes 8 mins to cook by the way!!

WOOT WOOT!

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You Will Need (11 things)

  • Sugar
  • Milk
  • Cocoa
  • Vanilla Essence
  • Butter
  • 1 Egg(s)
  • Self-Raising Flour
  • Fork
  • Microwave Safe Dish
  • Kettle
  • Microwave

Steps (12 steps, 15 minutes)

  1. 1

    Here's the recipe if you wanna take a look but I'm gonna talk you through it :)

  2. 2

    Ok Collect all the ingredients, etc.
    1 1/2 cups self raising flour
    60g Butter
    1 cup white sugar
    1/4 cup sifted cocoa
    1/2 cup milk
    1 egg
    2 teaspoons of vanilla essence
    A microwave safe container with lid
    Fork
    Spoon
    A '1 cup'
    A 1/2 cup
    A kettle

  3. 3

    You need 60g of butter and then put it in a microwave safe dish and heat it for about 40 sec

  4. 4

    Now put the flour, sugar, egg and vanilla essence and (sift the) cocoa, into the bowl.

  5. 5

    Now mix it all up with a fork or spoon until it looks like a yummy chocolatey paste ..... mmm ....

  6. 6

    This is about the time where it will be hard to stop yourself from having a taste.... and boy does it taste good! Try to stop yourself from eating the whole thing but go ahead try some :P lol

  7. 7

    I hope you didn't put away the ingredients! (Sorry if you have) now you need 1/2 cup of sugar ... yes MORE sugar and 1 tablespoon of cocoa. Sprinkle it over the top of the batter. DO NOT MIX IN! This is going to be the SAUCE :D

  8. 8

    Now you need to boil the kettle. Fill it up with about 2 cups of water.

    Now we pour 1 and 3/4 cups of water OVER the batter and sauce thing we did above (lol). Go on, pour it all over, like so.

    The picture in the top right corner is what it should look like when you are done.

  9. 9

    Put the lid on and cook it for only 8 min!! YAY!

    Waiting is so hard but it's worth it!

  10. 10

    It might have spilled out a bit but don't worry. When you take it out make sure you have oven mits on or use a teatowel, it's hot! Also the steam BURRRRNNSSSSS!!! Open the lid away from you and avoid steam at all costs!! GOOD LUCK!

  11. 11

    Let's take a look insideeeee!!

    Ooooo... It doesn't look special but it's gooooood.

  12. 12

    Yum, Yum, YUM!

    Notice the cakey bits and then the sauce and soft bits. It's PERFECT! Ahmygawsh go try this!! Yummmm.

    Thanks for looking!