About

Cost
$ $ $ $ $
Difficulty
• • • • •
Time
1h00

Seaweed
2 slices of bread / 2 hours

Posted by Grub Street Publishing Published See Grub Street Publishing's 31 projects » © 2018 Claudia Siefert / Grub Street Publishing · Reproduced with permission.
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  • Step 1

    Mix yeast and sugar with hand-hot water. Leave on one side for 10 minutes in a warm place. Toast the cumin seeds in a frying pan and then grind them in a mortar. Mix barley flour, spelt flour, salt and the yeast mixture to a soft dough in a medium-sized bowl. Add the cumin and the seabelt flakes. Knead the dough thoroughly. Divide the dough into two equal pieces and shape into bread. Leave to rest in a warm place for approx. one hour. Using a sharp knife quickly score the surface of the loaves. Slash each at a 45-degree angle 4 to 5 times along the loaf ’s axis.

  • Step 2

    Preheat the oven to 220°C/425°F/gas 7. Cook the breads in the oven for 30 minutes. During the cooking sprinkle the loaves several times with a little cold water to get a crisp crust.

  • Step 3

    Serve the bread with celeriac dip.

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Comments

Robbin B.
Robbin B. · Aurora, Missouri, US
Ok maybe a stupid ??, but where do I find Seabelt flour?? I'm in the USA & until now I've never heard of the stuff.
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