Scottish Tablet

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• Step 1

  In a fairly large pan, heat the water, melt the butter into the hot water. Before the water reaches the boil add the sugar and dissolve thoroughly. Stir often.

• Step 2

  Bring the water to the boil then allow to simmer. When simmering add the sweetened condensed milk, the mixture will be a very light creamy colour.

• Step 3

  Stirring very often allow the mixture to thicken until it is a deep caramel colour the consistency of the mixture will change quickly after around 20 minutes,

• Step 4

  To test the mixture, drop a little onto a cold side plated it should not run and should be think and sticky after 30 seconds

• Step 5

  Remove from the heat and beat the mixture for a good 10 minutes then pour into a baking tray. Allow to cool for 30 minutes then slice and enjoy.

  If the mixture does not set, you can bring it back to a simmer for another 5 minutes or until sets

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