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Cost
$ $ $ $ $
Difficulty
• • • •
Time
1h45

Scottish Fruit Loaf
Mix everything in the same pot to save on washing up.

I used mixed fruit instead of raisins & sultanas.

Posted by Super Madcow from Glasgow, Scotland, United Kingdom • Published See Super Madcow's 823 projects »
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  • How to bake bread. Scottish Fruit Loaf - Step 1
    Step 1

    Add fruit, sugar, water, bicarb, mixed spice, cinnamon & butter to a pan.

    Heat until butter & sugar are dissolved. Do not boil.

    Allow to cool for 15 mins.

  • How to bake bread. Scottish Fruit Loaf - Step 2
    Step 2

    Heat oven 180 degrees.

    Add eggs to fruit.

    Stir through

  • How to bake bread. Scottish Fruit Loaf - Step 3
    Step 3

    Add flours.

    Mix until no lumps.

  • How to bake bread. Scottish Fruit Loaf - Step 4
    Step 4

    Pour into a tin.

    Bake for 1 hr 15 mins to 1 hr 30 mins until cooked through.

  • How to bake bread. Scottish Fruit Loaf - Step 5
    Step 5

    Cut & serve.

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