https://www.cutoutandkeep.net/projects/scottish-collection • Posted by Super Madcow
A delicious choice of traditional Scottish treats for Burns night.
A delicious choice of traditional Scottish treats for Burns night.
Fruit Scones... 100 g self raising flour 25 g butter 2 tbsp sugar 2 tbsp fruit 50 ml milk. Heat oven 200 degrees. Mix flour & sugar together, rub in the butter. Add the fruit & coat in the flour mixture. Add the milk, bring together. Roll & cut out scones. Bake for 15 mins.
Shortbread... 4 oz corn flour 8 oz plain flour 2 oz self raising flour 8 oz butter 2 oz margarine 2 oz fat/lard 6 oz sugar Heat oven 150 degrees. Soften the butter, marg & fat together. Add the remaining ingredients, stir to bring together. Press into a tray. Mark into portions & pierce with a fork. Bake for 1 hr. Sprinkle with more sugar.
Carmel Cake... Base- 125 g butter 50 g sugar 175 g plain flour Heat oven 190 degrees Cream & sugar together. Add flour & stir to make a crumbly mixture. Press into a tray. Bake for 15-20 mins. Carmel- 200 g condensed milk 125 g butter 125 g sugar 2 tbsp syrup 1 tsp vanilla Heat all ingredients in a pan until the mixture resembles a light caramel. Pour over the biscuit base. Top with melted chocolate.