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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
5 mins

Mix a Sazerac cocktail with mixologist Bryan Busch at the King George Speakeasy in York, PA

Posted by A Bite To Eat Published See A Bite To Eat's 257 projects »
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  • Step 1

    In a mixing glass combine sugar cube and bitters. Muddle for 5 seconds. Add Rye and stir. Add ice and stir for 20 seconds. Add absinthe to a chilled old fashioned glass and roll the absinthe and discard. Strain drink into glass and garnish with a lemon peel.

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