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Cost
$ $ $ $ $
Difficulty
• • • •
Time
40 mins
Serves
4

Sausage Casserole
Gluten and Dairy Free Sausage Casserole

Posted by Fiona K from Edinburgh, Scotland, United Kingdom • Published See Fiona K's 26 projects »
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  • Step 1

    Add the olive oil to a large pan over a medium heat
    Add the sausages and cook until the skin is roasted, about 10 minutes

  • Step 2

    Remove from the pan and set aside
    Add the onion, peppers, oregano, garlic, paprika and chilli flakes

  • Step 3

    Sauté for 8 minutes
    Stir in the chopped tomatoes, stock, rice and seasoning

  • Step 4

    Bring to the boil then reduce to a simmer
    Add the sausages back into the pan

  • Step 5

    Simmer for 25 minutes or until the rice is cooked

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