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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
25 mins
Serves
12

Savoury muffins with Quorn sausage, rosemary, Wensleydale cheese and beer!
Baked using Wild Goose Chase from The Wild Beer Co, these muffins are hearty and delicious, stuffed with BBQ Quorn sausages and Wensleydale cheese, making them the perfect snack to wash down with your beer.

Posted by Cat Morley from London, United Kingdom • Published See Cat Morley's 1104 projects »
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  • How to bake a savoury muffin. Sausage & Wensleydale Beer Muffins - Step 1
    Step 1

    Whisk together the flour, baking powder, salt and bacon bits.

  • How to bake a savoury muffin. Sausage & Wensleydale Beer Muffins - Step 2
    Step 2

    Slice the Quorn sauces and fry with a little of the butter. Sprinkle with dried rosemary.

  • How to bake a savoury muffin. Sausage & Wensleydale Beer Muffins - Step 3
    Step 3

    Mix in the BBQ sauce and cook until browned.

  • How to bake a savoury muffin. Sausage & Wensleydale Beer Muffins - Step 4
    Step 4

    Pour in the beer into your mixer.

  • How to bake a savoury muffin. Sausage & Wensleydale Beer Muffins - Step 5
    Step 5

    Beat in the egg and soya milk.

  • How to bake a savoury muffin. Sausage & Wensleydale Beer Muffins - Step 6
    Step 6

    Mix in the flour mixture.

  • How to bake a savoury muffin. Sausage & Wensleydale Beer Muffins - Step 7
    Step 7

    When the sausages have cooked, add the remaining butter and remove from the heat. Leaving the butter to melt for a second.

  • How to bake a savoury muffin. Sausage & Wensleydale Beer Muffins - Step 8
    Step 8

    Mix in the sausages, melted butter and crumble in the Wensleydale.

  • How to bake a savoury muffin. Sausage & Wensleydale Beer Muffins - Step 9
    Step 9

    Spoon the batter into a greased muffin tin.

  • How to bake a savoury muffin. Sausage & Wensleydale Beer Muffins - Step 10
    Step 10

    Sprinkle the tops with a little more dried rosemary and some more bacon bits.

  • How to bake a savoury muffin. Sausage & Wensleydale Beer Muffins - Step 11
    Step 11

    Bake at 180'c for half an hour.

  • How to bake a savoury muffin. Sausage & Wensleydale Beer Muffins - Step 12
    Step 12

    Leave to cool and enjoy with the rest of the beer.

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Comments

PixieFey
PixieFey · Chester, England, GB · 150 projects
Savoury muffins don't last long in our house.. these sound delicious
Reply