Sausage & Mushroom Macaroni Casserole
Serve Hot
Posted by Jacqueline Y.
About
Egg mixtured(well mixed):
5 eggs,250ml milk
1 tbsp chicken concentrated
stock,mixed with 250ml
water
Salt and pepper to taste
250g grated Cheddar cheese
Serve hot.(Serves:6-8)
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You Will Need (6 things)
- 250 g Elbow Macaroni
- 2 tbsp Butter Or Oil
- 4 Sausage(s) , sliced
- 1 tin Button Mushroom(s) , sliced
- ½ Red Capsicum , seeded and cubed
- ½ Green Capsicum , seeded and cubed
Steps (5 steps, 60 minutes)
-
1
In a large pot with boiling water,cook macaroni.
-
2
Melt butter in a pan over medium heat,stir-fry mushrooms,sausages,red and green capsicum until fragrant.
-
3
Combine macaroni with sausages and egg mixture. Stir well.
-
4
Pour half of the mixture into a greased casserole and sprinkle over with grated cheese.Then pour the remaining macaroni mixture over and top with cheese.
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5
Bake in a preheated oven at 180c for 20-25 minutes until set and golden brown.