Sandy Blueberry Macaroons (No Bake, Sugar Free)

Sandy Blueberry Macaroons (no bake, sugar free)

https://www.cutoutandkeep.net/projects/sandy-blueberry-macaroons-no-bake-sugar-free • Posted by karolina.eleonora

You will need

100 g Cacao butter 1 cup Cashew Nuts ½ cup + 1/4 cup Coconut Flour (the kind you buy) ¼ cup Lúcuma ¼ cup Blueberry Powder 2 pinch Himalayan Salt 1/8 tsp Vanilla from pod 2 tbsp Banana 3 tbsp Agave Nectar Frozen Blueberries

Project Budget

Time

Difficulty

Description

Instructions

1. 

   Slowly melt the Cacao butter in a water bath.

2. Make a flour of the Cashews in a blender.

3. 

   Add all of the ingredients except the frozen Blueberries to a food processor and process until you have a dough.

4. 

   Using an ice cream scoop, form macaroons and put 4-6 frozen blueberries into the macaroon (as many as you can fit) and put extra dough underneath to seal.

5. Dry them in a dehydrator oven for 4-5 hours. You can also put them in the fridge for 4 hours before eating.