About
Pretty Patisserie
Makes 30 button biscuits
-
CraftyCat added Salted Maple Button Biscuits to Sweets
19 Mar 00:35
-
Sam C. favorited Salted Maple Button Biscuits
06 Jan 01:10
-
Sveta favorited Salted Maple Button Biscuits
04 Dec 17:30
-
Len favorited Salted Maple Button Biscuits
20 Apr 01:51
-
Cheryl H. commented on Salted Maple Button Biscuits
13 Apr 01:46
-
Cheryl H. favorited Salted Maple Button Biscuits
13 Apr 01:45
-
Sierra H. favorited Salted Maple Button Biscuits
18 Mar 02:39
- Kate A. favorited Salted Maple Button Biscuits 09 Jan 05:15
-
Sabrina Dee Berry favorited Salted Maple Button Biscuits
06 Jan 20:50
-
Garret C. commented on Salted Maple Button Biscuits
01 Dec 10:01
-
Step 1
Mix the butter, sea salt and brown sugar until well combined. Add the maple syrup and mix.
-
Step 2
Add the milk and mix again. Fold in the plain flour.
-
Step 3
Once all the ingredients are combined, wrap the dough in cling film and rest in the fridge for 30 minutes.
-
Step 4
Roll out the dough to 4mm (3/16”) thick, using marzipan spacers as a guide if necessary. Chill the sheet of biscuit dough in the fridge for one hour until firm.
-
Step 5
Remove the dough from the fridge and cut out 30 circles using a 4cm (1¾”) round cutter, then emboss a circle just inside the outer edge with a 2.5cm (1”) cutter. Make two or four tiny holes in the centre of each biscuit using a small piping nozzle.
-
Step 6
Bake the biscuits at 170°C/340°F/gas mark 3½ for 16–20 minutes.
Top Tip
If you are making these biscuits for favours or as a gift, thread a narrow ribbon through several biscuits and tie in a bow before wrapping in tissue paper or cellophane.
Comments
