• How to cook a chocolate turtle. Salted Caramel & Pecan Turtles – 2 Ways - Step 1
    Step 1

    Preheat the oven to 325°F.
    Arrange the pretzel snaps on a parchment-lined baking sheet; divide the toasted pecans into 16 small piles on the parchment paper OR on top of each pretzel snap.
    Flatten each caramel cube to approximately 1” square and place on top of the pecans.
    Heat in the oven for 5 to 7 minutes, or until the caramel softens and begins to melt.
    Remove from the oven; let cool.

  • Step 2

    Melt CANDIQUIK® in Melt and Make Microwaveable Tray™ according to the package directions.

  • How to cook a chocolate turtle. Salted Caramel & Pecan Turtles – 2 Ways - Step 3
    Step 3

    Spoon a small amount of Chocolate CandiQuik onto a piece of wax paper and press a pretzel candy on top. Drizzle each candy with additional chocolate coating.

  • Step 4

    Top each candy with a few flakes of coarse sea salt.

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Comments

joanna
joanna · Thessaloniki, Makedonia Thraki, GR · 35 projects
what can i use instead of candyquick? we don't have that here. regular chocolate maybe?
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