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tasty cupcakes based on starbucks new seasonal drink
When things get really bad you can always rely on coffee shops for the ultimate saccharine hit. I am dying to try Starbucks new salted caramel range, the mocha in particular sounds like the ultimate decadent treat.

I was so excited by it that I was inspired to make these cupcakes.

Posted by BAKE from London, United Kingdom • Published See BAKE 's 7 projects »
  • Step 1

    Preheat the oven to 175C and line a cupcake tin.

  • Step 2

    Beat the eggs, sugar, butter, flour, cocoa and coffee together and divide into cupcake cases.

  • Step 3

    Bake on the middle shelf for 18-20 minutes, until the tops are springy and an inserted toothpick comes out clean.

  • Step 4

    Leave to cool.

  • Step 5

    Whip the icing sugar and the cream together until it forms stiff peaks.

  • Step 6

    Pipe onto cupcakes and drizzle with salted caramel.

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