About
My favorite coffeehouse beverage in cookie form!
Salted caramel chips are wrapped in rich, chewy mocha cookies, which are then drizzled with caramel sauce and topped with a sprinkle of salt.
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Sierra H. favorited Salted Caramel Mocha Cookies
18 Mar 02:39
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Lindsay T. published their project Salted Caramel Mocha Cookies
07 Jan 09:00
You Will Need
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Step 1
Preheat oven to 350 degrees. Top a baking sheet with parchment paper.
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Step 2
In the bowl of a stand mixer, cream together the butter and sugar. Beat until light and fluffy, about 3-4 minutes. Stir in vanilla. Beat in egg.
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Step 3
In a separate mixing bowl, whisk together flour, cocoa powder, espresso powder, baking soda, and ¼ teaspoon salt.
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Step 4
Slowly add the flour mixture to the butter mixture until combined.
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Step 5
Stir in salted caramel chips.
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Step 6
Spoon dough onto prepared baking sheet using a cookie scoop (my cookie scoop holds just shy of 2 tablespoons).
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Step 7
Bake for 8 minutes. Cool on baking sheet for a few minutes and then transfer to a cooling rack to cool completely.
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Step 8
In the meantime, prepare your homemade caramel sauce or heat the store-bought version. Drizzle caramel over cookies. Top with a sprinkle of kosher salt. Serve immediately.
