$ $ $ $ $
• • • • •
30 mins

My favorite coffeehouse beverage in cookie form!
Salted caramel chips are wrapped in rich, chewy mocha cookies, which are then drizzled with caramel sauce and topped with a sprinkle of salt.

Posted by Lindsay T. Published See Lindsay T.'s 7 projects »
  • Step 1

    Preheat oven to 350 degrees. Top a baking sheet with parchment paper.

  • Step 2

    In the bowl of a stand mixer, cream together the butter and sugar. Beat until light and fluffy, about 3-4 minutes. Stir in vanilla. Beat in egg.

  • Step 3

    In a separate mixing bowl, whisk together flour, cocoa powder, espresso powder, baking soda, and ¼ teaspoon salt.

  • Step 4

    Slowly add the flour mixture to the butter mixture until combined.

  • Step 5

    Stir in salted caramel chips.

  • Step 6

    Spoon dough onto prepared baking sheet using a cookie scoop (my cookie scoop holds just shy of 2 tablespoons).

  • Step 7

    Bake for 8 minutes. Cool on baking sheet for a few minutes and then transfer to a cooling rack to cool completely.

  • Step 8

    In the meantime, prepare your homemade caramel sauce or heat the store-bought version. Drizzle caramel over cookies. Top with a sprinkle of kosher salt. Serve immediately.

Made this project? Share your version »


Square 2021 04 02 173905 img 4855

More Projects