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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
30 mins
Serves
20

My favorite coffeehouse beverage in cookie form!
Salted caramel chips are wrapped in rich, chewy mocha cookies, which are then drizzled with caramel sauce and topped with a sprinkle of salt.

Posted by Lindsay T. Published See Lindsay T.'s 7 projects »
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  • Step 1

    Preheat oven to 350 degrees. Top a baking sheet with parchment paper.

  • Step 2

    In the bowl of a stand mixer, cream together the butter and sugar. Beat until light and fluffy, about 3-4 minutes. Stir in vanilla. Beat in egg.

  • Step 3

    In a separate mixing bowl, whisk together flour, cocoa powder, espresso powder, baking soda, and ¼ teaspoon salt.

  • Step 4

    Slowly add the flour mixture to the butter mixture until combined.

  • Step 5

    Stir in salted caramel chips.

  • Step 6

    Spoon dough onto prepared baking sheet using a cookie scoop (my cookie scoop holds just shy of 2 tablespoons).

  • Step 7

    Bake for 8 minutes. Cool on baking sheet for a few minutes and then transfer to a cooling rack to cool completely.

  • Step 8

    In the meantime, prepare your homemade caramel sauce or heat the store-bought version. Drizzle caramel over cookies. Top with a sprinkle of kosher salt. Serve immediately.

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