My favorite coffeehouse beverage in cookie form!
Salted caramel chips are wrapped in rich, chewy mocha cookies, which are then drizzled with caramel sauce and topped with a sprinkle of salt.
You Will Need
Preheat oven to 350 degrees. Top a baking sheet with parchment paper.
In the bowl of a stand mixer, cream together the butter and sugar. Beat until light and fluffy, about 3-4 minutes. Stir in vanilla. Beat in egg.
In a separate mixing bowl, whisk together flour, cocoa powder, espresso powder, baking soda, and ¼ teaspoon salt.
Slowly add the flour mixture to the butter mixture until combined.
Stir in salted caramel chips.
Spoon dough onto prepared baking sheet using a cookie scoop (my cookie scoop holds just shy of 2 tablespoons).
Bake for 8 minutes. Cool on baking sheet for a few minutes and then transfer to a cooling rack to cool completely.
In the meantime, prepare your homemade caramel sauce or heat the store-bought version. Drizzle caramel over cookies. Top with a sprinkle of kosher salt. Serve immediately.