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30 mins

Who doesn't love salted caramel desserts and drinks? This recipe is super simple and absolutely delicious!
With a half of a jar of Fleur de Sal Salted Caramel {from Trader Joe’s}, a bar of chocolate from Dylan’s Candy Bar, and a little imagination….this Salted Caramel Ice Cream was concocted!

Posted by Simply Happenstance from Dana Point, California, United States • Published See Simply Happenstance's 7 projects »
  • How to make caramel ice cream. Salted Caramel Ice Cream - Step 1
    Step 1

    Cut up the chocolate bar into small pieces and set aside.
    Set up your ice cream maker per it's directions.
    In a small bowl whisk together: milk, malted milk, vanilla, and sugar.
    Set the freezer bowl on top of the ice cream maker fitted with the paddle.
    Pour in the mixture and add in the heavy cream.
    Mix together for 20 minutes.
    Once the ice cream is thickened and almost set, add in the caramel.
    Mix for 3 minutes.
    Add the chocolate chunks and continue to mix for 2 minutes.
    Turn the machine off and spoon the ice cream into freezer containers and place into the freezer for approximately 2 hours.
    Scoop into a sugar cone or dish and enjoy!

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