Salsa

Need a quick dip? Here's a simple tomato salsa recipe.

https://www.cutoutandkeep.net/projects/salsa-2 • Posted by Cat Morley

Part of the<br><div class="tagline"><img align="absmiddle" src="/blog/images/icons/globe.gif" /><a href="/blog/reference.php?id=344">Spanish</div></a> cuisine masterclass.<br><br> Choose different strengths of chilli peppers to alter the hotness of the salsa, you can also use jalapeno peppers.

You will need

½ cup White Vinegar 10 x Cherry Tomatoes + 1 Can of Chopped Tomatoes 2 x Red + Green Chilli Pepper 1 shot Onion(s) 2 tsp Fresh Herbs Chopping Knife 2 x Bowl(s)

Project Budget

Time

Difficulty

Description

Part of the<br><div class="tagline"><img align="absmiddle" src="/blog/images/icons/globe.gif" /><a href="/blog/reference.php?id=344">Spanish</div></a> cuisine masterclass.<br><br> Choose different strengths of chilli peppers to alter the hotness of the salsa, you can also use jalapeno peppers.

Instructions

1. 

   Put the canned tomatoes in to a bowl and mix in the vinegar.

2. 

   Chop up the onion, tomatoes and red and green peppers.

3. 

   Mix the vegetables in to the salsa and top with some of your favourite herbs. Leave to stew for a few hours and then serve with tortilla chips.